卓上サイズの薬味専用おろし。
軽い力であっという間にすりおろすのでお料理中にも重宝します。

生姜の筋を残さず断ち切るので、筋が口に障りません。
おそうめんの汁溶けも良く、風味も豊かに香ります。

刃が鋭い分わさびの辛味をたてるのは苦手です。
上質な本わさび本来の爽やかな香りを生かしたい時や、ステーキに合わせる時にはこの薬味おろしが適任です。

その他には、にんにく,柚子等にお使いいただけます。
使用後はナイロン製のたわしや歯ブラシなどで洗って水けを良く切って乾かしてください。
クレンザーで洗うとより美しく保つことが出来ます。

素材：銅板、錫
本体サイズ：横幅6.5cm×全長10cm
おろし面：上底4cm、下底5.5cm
重量：47g

Tabletop-Sized Grater for Condiments

This compact grater is specially designed for grating condiments.
Its sharp blades allow you to grate quickly and effortlessly, making it a handy tool even during cooking.

It cleanly cuts through the fibers in ginger, so there’s no unpleasant stringy texture.
It blends smoothly into dipping sauces like those for somen noodles, enhancing both aroma and flavor.

Because the blades are so sharp, they may not be ideal for bringing out the pungency of wasabi.
However, this grater is perfect for highlighting the fresh aroma of high-quality hon-wasabi, especially when paired with dishes like steak.

It can also be used for garlic, yuzu, and other similar ingredients.
After use, wash with a nylon scrubber or toothbrush, then drain and dry thoroughly.
Cleaning with a cleanser will help maintain its shine.

Warnings
Safety Precautions
• The blades are extremely sharp, so please handle with care to avoid injury.
• Do not use a dishwasher or bleach, as they may damage the copper.
• We do not accept returns after use.

Materials: Copper plate, Tin
Dimensions: Width 6.5 cm × Total length 10 cm
Grating surface: Top width 4 cm, Bottom width 5.5 cm
Weight: 47 g